You can’t eat that cheese forever.
Just because you froze it, don’t think it has the same shelf life as spam. (USDA info on freezing)
Throw out that left over chow mein after a couple of days. Your milk is only good a few days after the sell by date – please don’t wait until it starts to get chunky.
When it comes to food that perishes quickly (a week or less), don’t purchase more than you can feasibly eat in a week.
And please – if any of your food has green spots on it that weren’t there when you bought it – throw it out immediately.
Day One: Consider: What kind of clutter do you have in your life?
Day Two: Clear the walkways in your home or office.
Day Three: Clear the clutter off your dining/kitchen table or nightstand.
Day Four: Get rid of old invitations, cards, address books…
